We are open for dinner from 5pm - late Monday-Sunday!
Please fill out the enquiry form and we will get back to you with a confirmation if a table is available. For all bookings made at shorter than 48 hours notice please call our restaurant directly between 4pm-6pm
Call us on 55701030 to place your order for takeaway or to enquire about booking a table!
Nestled in the heart of the Gold Coast's busy, Valentinos Italian Restaurant & Pizzeria in Broadbeach is well-known for authentic Italian cuisine. With an impressively large menu, we can ensure you’ll find a dish to satisfy any palette.
We are open for dinner 7 days a week and serve until late, with a fully licensed bar providing a fine selection of beer, wine and cocktails. Our large venue gives you the option to dine outside or in on of our cosy indoor areas. We can also cater for functions or events! For more information please complete the form on the contact page
We look forward to sharing a bellissimo experience with you!
In 1952, Alfonso and Carmelina Covino said goodbye to their hometown in Naples, Italy, and set off for a great adventure to Australia. They arrived in the picturesque setting of Silvan in the foothills of the Dandenong Ranges in Victoria and grew berries on 12 hectares.
The warmth of Naples was still in their blood and they craved a more welcoming climate. Holidays to the Gold Coast proved intoxicating for the Covino family, including sons Tony and George and daughter Jenny, and they settled in South East Queensland in 1977.
In 1983, they combined their knowledge of farming and fresh produce with the traditional recipes of their hometown and a passion for sociable dining when they opened Romanas at Nobby Beach on the coast. Valentinos Italian Restaurant & Pizzaria was soon to follow, located on the main avenue in Broadbeach, with Tony's brother George opening Georges next door a few years later.
A family affair, Valentinos is lovingly tended by the Covino family, including Tony, his wife Elaine, and Alfonso and Carmelina's grandchildren, Carmel, Daniella, Stephanie and Nicola, who all help with the day-to-day running of the restaurant.
The family has endeavoured to bring the flavours of Italy and Naples to Valentinos and has succeeded in creating a welcoming, popular restaurant, with a large selection of exciting dishes and tempting desserts.
Start your evening being personally greeted by Tony himself or another welcoming staff member, then enjoy relaxed drinks at the bar before moving to a table to enjoy fresh produce and exquisitely prepared meals offering unforgettable flavour sensations.
Our entrees, mains, pasta and pizzas are scattered with selections of seafood, steak, veal, chicken and healthy salads. Popular dishes include tender grain-fed eye fillet and the Spaghetti Pescatore seafood dish.
The Covino family look after their diners as though they are family. We aim to create a warm and comfortable setting suitable for any occasion. Every effort is made to make guests feel welcome and comfortable and to enjoy a satisfying meal.
With years of creating a menu that encompasses fresh produce, authentic dishes, and memorable flavours, we cannot wait for you to sample our menu on your next visit.
